Meet the Owners

Angela Ozbolt

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Native Huntsvillian.

Former Sous Chef at Mezza Luna.

Loves turtles.

Molly Jones

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Connecticut native.

Former NYC pastry chef.

Cutest laugh ever.

About Good Company Cafe

 

Angela Ozbolt and Molly Jones met in culinary school at Johnson & Wales University in Providence, Rhode Island. 


Both are passionate about quality, excellent service, community involvement, and honesty. Angela and Molly are savvy, dedicated, and creative entrepreneurs aiming to make an impact on Huntsville's food scene as well as the culinary and hospitality industry as a whole. 


Good Company Cafe offers a collection that is sparsely found in Huntsville and is proud to provide an eclectic concept, inspired by Southern and Northern roots and European and Middle Eastern travels. 


With the help of its ambitious team, Good Company Cafe remains an honest and humble company that's proud to be a part of the local culinary scene.

Good Company Cafe offers breakfast, lunch, brunch, and dinner, in addition to other endeavors like fully catered weddings and events, picnic baskets, boxed lunches, tapas, wine, beer, live music on the weekends, and pretty much anything else you can think of. It's simple: we love providing Huntsvillians with the quality of food they deserve.


We always have a seat for you when you get the chance to slow down and enjoy yourself #ingoodcompany!  

Love, Angela and Molly

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