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woman-owned. chef-driven.

woman-owned. chef-driven. woman-owned. chef-driven. woman-owned. chef-driven.

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Interested in joining our small business team?

Good Company team members have a Good sense of responsibility and team mentality, are efficient, speedy, organized, clean, and focused! We're looking for unique individuals who are passionate about customer experience and FOOD as much as we are!

Front of House Team Member/Server

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Management of areas concerning customer interaction, service, beverage prep, and food storage. 

  • Customer Liaison – assist guests in ordering, seating, service, overall experience, and visit satisfaction
  • Proficient beverage menu, brunch menu, catering menu, and cake menu knowledge and application
  • Proficient knowledge and use of POS system 
  • Customer money management, phone management, and online order management 
  • Maintain clean, organized, labeled, and otherwise tidy work stations
  • Assist in:
    • Pastry labeling, special signs, and menu count
    • Putting together and finishing catering and custom orders
    • Keeping team informed of order updates, allergies, specifications, etc. 
    • other duties as assigned

Kitchen Staff Member

good-company-patio

Management of Line Station, wholesale prep, and overall assistance for Head Chef and Pastry Chef

     

Assist in:

  • Kitchen daily tasks such as opening, closing, dishes, regular clean, and deep clean items
  • Inventory management and Prep list management
  • Maintain clean, organized, labeled, and otherwise tidy work stations, cold hold, and dry storage units
  • Receiving and putting away vendor orders
  • Catering and special orders
  • Other duties as assigned

Additional Line Duties:

  • Open and close station including maintaining equipment, machinery, stock, and cleanliness
  • Sense of urgency**
  • Manage station inventory, prep, regular, and deep clean
  • Fulfill customer orders in a timely and consistent manner

Additional Prep Duties:

  • Wholesale production
  • Anticipating customer wants and needs
  • Prep items on board for catering, special orders, line station, cakes, and pastries
  • Fulfill customer catering and special orders in a timely and consistent manner

Dishwasher

good-company-staff-event

Management of areas concerning dishes, cleaning, organizing, and general maintenance 


Handles:

  • Washing of, sanitizing, and care of all dishes in café, both FOH and BOH
  • Maintenance of trash removal, bussing station, and mop sink in FOH
  • Other duties as assigned 

Assist in:

  • Kitchen processes such as daily cleaning, deep cleaning, inventory, health inspector prep, etc. 
  • Receiving and putting away orders
  • Maintaining clean, organized, labeled, and otherwise tidy stations, fridge, freezer, dry storage units

Ready to Apply?

We kindly ask that you download the application form (pdf) below and bring it by our location with your resume. Or, you can email your application and resume to us at: contact@goodcompany-cafe.com 

Download Application File

Good Company Cafe Appliction (pdf)Download

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