woman-owned. chef-driven.
Front of House Team Member/Server
Management of areas concerning customer interaction, service, beverage prep, and food storage.
- Customer Liaison – assist guests in ordering, seating, service, overall experience, and visit satisfaction
- Proficient beverage menu, brunch menu, catering menu, and cake menu knowledge and application
- Proficient knowledge and use of POS system
- Customer money management, phone management, and online order management
- Maintain clean, organized, labeled, and otherwise tidy work stations
- Assist in:
- Pastry labeling, special signs, and menu count
- Putting together and finishing catering and custom orders
- Keeping team informed of order updates, allergies, specifications, etc.
- other duties as assigned
Kitchen Staff Member
Management of Line Station, wholesale prep, and overall assistance for Head Chef and Pastry Chef
Assist in:
- Kitchen daily tasks such as opening, closing, dishes, regular clean, and deep clean items
- Inventory management and Prep list management
- Maintain clean, organized, labeled, and otherwise tidy work stations, cold hold, and dry storage units
- Receiving and putting away vendor orders
- Catering and special orders
- Other duties as assigned
Additional Line Duties:
- Open and close station including maintaining equipment, machinery, stock, and cleanliness
- Sense of urgency**
- Manage station inventory, prep, regular, and deep clean
- Fulfill customer orders in a timely and consistent manner
Additional Prep Duties:
- Wholesale production
- Anticipating customer wants and needs
- Prep items on board for catering, special orders, line station, cakes, and pastries
- Fulfill customer catering and special orders in a timely and consistent manner
Dishwasher
Management of areas concerning dishes, cleaning, organizing, and general maintenance
Handles:
- Washing of, sanitizing, and care of all dishes in café, both FOH and BOH
- Maintenance of trash removal, bussing station, and mop sink in FOH
- Other duties as assigned
Assist in:
- Kitchen processes such as daily cleaning, deep cleaning, inventory, health inspector prep, etc.
- Receiving and putting away orders
- Maintaining clean, organized, labeled, and otherwise tidy stations, fridge, freezer, dry storage units
Good Co. Catering Update!
We have revised our request forms into three distinct options. We kindly ask that you review each inquiry type thoroughly before submission. Inquiries submitted without utilizing the form most suitable for your needs will be requested to be resubmitted using the appropriate form. We look forward to serving you!