women-owned. chef-driven.

Management of areas concerning customer interaction, service, beverage prep, and food storage. 

• Customer Liaison – assist guests in ordering, seating, service, overall experience, and visit satisfaction
• Proficient beverage menu, brunch menu, catering menu, and cake menu knowledge and application
• Proficient knowledge and use of POS system 
• Customer money management, phone management, and online order management 
• Maintain clean, organized, labeled, and otherwise tidy work stations
• Assist in:
  • Pastry labeling, special signs, and menu count
  • Putting together and finishing catering and custom orders
  • Keeping team informed of order updates, allergies, specifications, etc. 
  • other duties as assigned

Management of Line Station, wholesale prep, and overall assistance for Head Chef and Pastry Chef

Assist in:

• Kitchen daily tasks such as opening, closing, dishes, regular clean, and deep clean items
• Inventory management and Prep list management
• Maintain clean, organized, labeled, and otherwise tidy work stations, cold hold, and dry storage units
• Receiving and putting away vendor orders
• Catering and special orders
• Other duties as assigned

Additional Line Duties:

• Open and close station including maintaining equipment, machinery, stock, and cleanliness
• Sense of urgency**
• Manage station inventory, prep, regular, and deep clean
• Fulfill customer orders in a timely and consistent manner

Additional Prep Duties:

• Wholesale production
• Anticipating customer wants and needs
• Prep items on board for catering, special orders, line station, cakes, and pastries
• Fulfill customer catering and special orders in a timely and consistent manner

Management of areas concerning dishes, cleaning, organizing, and general maintenance 

Handles:

• Washing of, sanitizing, and care of all dishes in café, both FOH and BOH
• Maintenance of trash removal, bussing station, and mop sink in FOH
• Other duties as assigned 

Assist in:

• Kitchen processes such as daily cleaning, deep cleaning, inventory, health inspector prep, etc. 
• Receiving and putting away orders
• Maintaining clean, organized, labeled, and otherwise tidy stations, fridge, freezer, dry storage units