Front of House Team Member/Server
Management of areas concerning customer interaction, service, beverage prep, and food storage.
- Customer Liaison – assist guests in ordering, seating, service, overall experience, and visit satisfaction
- Proficient beverage menu, brunch menu, catering menu, and cake menu knowledge and application
- Proficient knowledge and use of POS system
- Customer money management, phone management, and online order management
- Maintain clean, organized, labeled, and otherwise tidy work stations
- Assist in:
- Pastry labeling, special signs, and menu count
- Putting together and finishing catering and custom orders
- Keeping team informed of order updates, allergies, specifications, etc.
- other duties as assigned
Line & Prep Chef
Management of Line Station, wholesale prep, and overall assistance for Head Chef and Pastry Chef
Assist in:
- Daily Kitchen tasks such as opening, closing, dishes, regular clean, and deep clean items
- Inventory management and Prep list management
- Maintain clean, organized, labeled, and otherwise tidy work stations, cold hold, and dry storage units
- Receiving and putting away vendor orders
- Catering and special orders
- Other duties as assigned
Additional Line Duties:
- Open and close station including maintaining equipment, machinery, stock, and cleanliness
- Manage station inventory, prep, regular, and deep clean
- Fulfill customer orders in a timely and consistent manner
Additional Prep Duties:
- Wholesale production
- Complete daily prep lists
- Fulfill customer catering and special orders in a timely and consistent manner